Joey’s Fish Shack Investor Guide 2025
PG 3
We have been franchising restaurants in Canada since 1992
and have grown into one of the country’s most reliable
restaurant franchisors.
We are passionate about serving authentic fish & chips to
Canadians, which means every Joey’s restaurant hand-cuts
and batters each piece of fish.
We use sustainably sourced seafood because we believe doing
good tastes better, and we’ll prove it to you with every visit.
We also care about the environment which is why most of our
seafood is sustainably sourced, and we have eco-friendly take-
out packaging.